Vacuum Chambers .
. .
Manufactured in stainless steel.
Double Depth Chamber .
. .
Patented double depth chamber, which
allows to vacuum pack every product
"vertically". Thanks to the action of the
force of gravity, the products are placed to the bottom of
the bag avoiding the suction of liquids or powders during
the cycle of vacuum creation.
Sealing Bar Lift System
.
. .
Another innovative device, patented
too, regards the system to lift the sealing bar thanks to
special levers placed on both sides of the vacuum chamber;
this mechanism is very useful for the hygiene inside the
vacuum chamber. With a simple gesture it impossible to
remove the sealing bar, facilitating the access to the
vacuum chamber and assuring a better cleaning on all of its
parts, fundamental when vacuum packing fruit and vegetables.
Available Bags .
. .
Smooth bags.
Product
Specifications:
Dimensions . .
.
17-1/8"W x 19-5/8"D x
7-1/8"H.
Weights . .
.
225 lbs.
Electrical . .
.
120V, 60Hz, 1 ph, 900W.
Sealing Beam . .
.
16-3/8"
Pump Speed . .
.
90 cf/h.
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
All orders are processed via Restaurant
Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
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1-800-821-9153
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